Ingredients:

100 grams Wheat Flour(Maida)
100 grams Semolina(Rava)
125 grams Powdered Sugar
50 grams Butter/Ghee
1 tea-spoon soda-bi-carbonate
1 tea-spoon baking powder
100 grams Powdered Milk(Mawa).

Mawa Cake

Preparation:

Take butter/ghee in a bowl and Mix sugar along with all the mentioned ingredients sequentially. You may add dry fruits or vanilla essence or lemon yellow color depending on your choice. Put the mixed batter in an Aluminium Container/Moulds as shown in the picture and bake it in a Pre-heated cooker for 30 minutes until it turns Red.

Your delicious Mawa Cake is ready to eat. Enjoy and leave your comments for any queries.

 

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