1 litre milk (preferrably Cow milk)
1/4 th Teaspoon Citric Acid (Mixed with little water)
Boil the milk in a container. Once it is medium hot, add 1/4th teaspoon of Citric acid. Slowly the color of milk would start turning Green. You may now turn the flame off. Leave the container for 40 minutes, post which you may remove the water content from it.
Now tie the white matter in a cotton cloth for 10 minutes and let the excess water drain off.
Your Paneer is ready to be used in your favorite recipes. Enjoy and leave your comments for feedback.