Ingredients:

2 cups cocunut powder
1 cup sugar
Half cup fat milk
1 cup paneer
A pinch of Saffron(Kesar)

Method:

In a vessel, first mix the coconut powder, sugar and milk. Stir the mixture on medium flame for 10-15 minutes. Keep it aside for cooling. On the other side, take Paneer and smash it with little sugar.

Now, take small balls of Paneer and insert them inside medium sized balls of coconut mix already prepared and cooled. Dip the Ladoo in small amounts of coconut powder for garnishing.

Your Paneer Coconut Ladoo is ready to eat 🙂

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