1 Litre Cows Milk (enough for preparing 10 Rasgulla)
3 Cups of Water
1 Cup Sugar
Prepare Paneer Separately from Cow’s Milk as explained here. Boil the Water and Sugar to make sugar in a Pressure Cooker.
Once the sugar syrup is ready, put the Paneer balls in it. Now, close the cooker lid and let it whistle once. Take the Rasgulla out of the Cooker into a serving ball and let it cool down. Your tasty and mouth-watering Rasgulla are ready to eat 🙂
One helpful tip – Two Rasgulla’s a day is a very helpful diet for patients suffering from jaundice.