2 tablespoon Semolina(Rava)
1/4 tablespoon sugar
1 tablespoon oil
Salt to taste
1 tablespoon citric acid
Lemon yellow food color
Mix all the above ingredients except soda, add enough water and prepare dough. Mix it properly, keep it idle for approximately 30 minutes. On the other side, heat water in a container to boil and dissolve the soda in the batter. Stir the batter well till soft fluffy. pour it in a dish till half of its capacity and steam for 10-12 minutes and let it cool.
Seasoning: 4 tbs oil, rai, curry leaves, 4 chopped chillies, 1/4 cup water
Method: Heat oil and add the above seasoning ingredients. When the tadka is ready, add 1/4 cup water. Add the prepared dhokla pieces as soon as the water boils. You may garnish it by sprinkling grated coconut and coriander leaves on the top.
Your tasty and mouth watering dhokla is ready to eat 🙂