1 cup toor dal
1 cup chana dal
2 cups rice soaked in water for 5 hours with 1/2 cup curd and mixed well. Add a little water also and keep it for 5-6 hours.
1/2 cup cabbage
1/2 cup carrot
1/2 cup grated bottle-gourd(Dudhi)
1/2 cup coriander leaves
Salt to taste
Chillies garlic and ginger paste
1/2 tablespoon red chilli powder
1/2 teaspoon baking soda.
For seasoning: 1/2 cup oil, 1 tsp cumin seeds(Rai), few curry leaves, 2 tbs Sesame Seeds(Till). Add cumin seeds and curry leaves. When heated, add Sesame Seeds and immediately add this to the Handvo batter.
Add vegetables and seasoning in the Handvo batter. Mix well and prepare Handvo in oven 180 degree or cooker which will take 45-50 minutes. You can also prepare Handvo in a non stick pan. Take a little batter, spread it in the pan and bake it on the gas. When roasted on one side, Invert on other side and roast.
Your Gujarati style Handvo is ready to eat 🙂