Ingredients:

1 Special Ghee
1 Spoon oil
2 Onion Paste
250 grams green peas
100 grams Mawa
1/2 spoon Punjabi Garam Masala
1/2 spoon Amchur (Dried Mango powder)
1/2 Spoon Red Chilli Powder
1/2 Spoon dhaniya-jeera powder(Coriander-Cumin Seeds)
1/2 spoon turmeric
2 tomatoes
1 spoon ginger-green chilli paste

Method:

Heat ghee and oil in a vessel, add Cumin seeds, onion paste and fry till it turns golden brown. Now add tomatoes, mawa, ginger-green chilli paste, punjabi garam masala, amchur, turmeric red chilli powder and salt to taste. Now add the boiled green peas and mix well.

Tasty and delicious Khoya Mutter is ready to eat.

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