1 cup Maida
1 tablespoon Ghee
1 tablespoon fresh curd
1 tablespoon Besan(Gram Flour).
For Syrup: 2 Cups Sugar, 1 cup Water, Lemon yellow colour, Rose water


Mix Maida, ghee, curd and warm water together. Prepare a paste and keep it for around 12 hours. Before frying the Jalebi, add besan and yellow color to it. Alongside, prepare sugar syrup and cool it. Also add color and rose water to it.

Put the Jalebi mixture in to sauce bottle, press them in heated refined oil or ghee in to deep fry on medium gas, post which dip them in the syrup. Serve hot & delicious Jalebi’s with ganthias.


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