shahi bhaji


1 bunch spinach
½ cup Chana dal & Moong dal soaked in water for 1 hour
1 spoon ginger- garlic – green chili paste
1 spoon Punjabi Garam masala
2 spoon oil
½ spoon Jeera (Cumin Seeds)
A pinch of Hing (Asafoetida)
2 chopped Onions
Salt to taste
½ red Chili powder
½ spoon turmeric powder
½ spoon dhaniya-jeera powder (Coriander-Cumin Seeds)
2 glass water
2 tomatoes cut in two halves



Heat oil in a cooker, add Cumin Seeds and Asafoetida, chopped onions and fry for few minutes. Add a layer of Spinach, Chana dal and Moong dal. Add salt and cook on low flame for a while. Add red chili powder, turmeric powder, dhaniya-jeera powder (Coriander-Cumin Seeds), ginger-garlic-green chili paste and cut tomatoes and close the cooker lid. Let it cook up to 4 whistles. Now smash the bhaji and allow the cook on low flame. Garnish & serve hot to enjoy the delicious & mouth-watering Shahi Bhaji with smoking hot Paratha.


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