shahi bhaji

Ingredients:

1 bunch spinach
½ cup Chana dal & Moong dal soaked in water for 1 hour
1 spoon ginger- garlic – green chili paste
1 spoon Punjabi Garam masala
2 spoon oil
½ spoon Jeera (Cumin Seeds)
A pinch of Hing (Asafoetida)
2 chopped Onions
Salt to taste
½ red Chili powder
½ spoon turmeric powder
½ spoon dhaniya-jeera powder (Coriander-Cumin Seeds)
2 glass water
2 tomatoes cut in two halves

 

Preparation:

Heat oil in a cooker, add Cumin Seeds and Asafoetida, chopped onions and fry for few minutes. Add a layer of Spinach, Chana dal and Moong dal. Add salt and cook on low flame for a while. Add red chili powder, turmeric powder, dhaniya-jeera powder (Coriander-Cumin Seeds), ginger-garlic-green chili paste and cut tomatoes and close the cooker lid. Let it cook up to 4 whistles. Now smash the bhaji and allow the cook on low flame. Garnish & serve hot to enjoy the delicious & mouth-watering Shahi Bhaji with smoking hot Paratha.

Advertisements

One thought on “Shahi Bhaji

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s