Ingredients:paneer_kofta_curry

3-4 boiled potatoes
1 Bowl Mixed Vegetables(Green peas, Carrot, Beans)
1 Spoon ginger garlic green chilli paste
Salt to taste
1/2 spoon punjabi garam masala
1/2 spoon dhania-jeera(Coriander-Cumin) powder
1/2 spoon Red Chilli powder

Method:

Smash the potatoes and then mix the boiled veg. Now add salt, punjabi garam masala, red chilli powder, turmeric powder, dhania jeera powder, bread crumbs, ginger garlic paste. Now add the grated Paneer. Mix well and now give it the Kofta shape. Dip in a small amount of cornflour and fry. Garnish with Grated Paneer and Coriander. Tastes best with Tomato Ketchup and Chutney.

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