2 cups fine semolina(elephant brand)
1 cup curd
3 tbs onion
2 tbs capsicum
Butter or ghee for frying
Make small pieces of the semolina with hand, add curd in it. Mix it thoroughly and keep the batter idle for 1 hour. Mix finely chop Onions, Green Chillies, Capsicum and add to the semolina. Add salt and coriander leaves.
Mix it well, heat non stick pan and pancakes (like Uttappa) add a little butter keep on slow flame. Turn it upside down for sometime and roast. Serve with chutney and sauce as per your preference.