For Koftas:
3 boiled potatoes
3 slices bread
3 tablespoon mix vegetables boiled
salt to test
1 tablespoon Coriander leaves
Some Red Chilies + ginger finely chopped

For Stuffing:
2 tablespoon Malai
Some cashews & kismis


For Gravy:
1/2 kg Tomatoes
4 Onions cooked upto 3 whistles

For Masala:
1 tbs coriander seeds
2 tbs coconut grated
2 tbs cashewnuts
2 tbs coriander leaves 8-10 pepper
1/2 tbs jeera
1 piece dalchini
2 tbs khaskhas
5 cloves
5 red chillies
Garlic, green chilli and ginger paste

Method 1:

Mash potatoes and mix the above ingredients soak bread in water, mix and make small balls and stuff the already prepared stuffing (Malai & Cashews) and deep fry in ghee on high flame.

Method 2:

Mix the ingredients mentioned above for Masala and grind in to paste. Chop the tomatoes finely or make a gray in mix heat ghee and fry the masala  then add tomatoes, 2 cups water and salt boil add Koftas and boil for 5 minutes. remove in abow and garnish with coriander leves, malai and green peas


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