1 cup tur dal
1 cup moong dal
1 tbs Urad dal
Salt, pinch hing, pinch turmeric
3 tbs ghee
coriander, chilli ginger garlic paste
1 tsp Jeera powder
1 tbs red chilly powder.
Wash all dals, add water, turmeric, 1 tbs ghee and boil the cooker.
Remaining fry and cloves, cinnamon, kadi patta, and Jeera add chilly ginger garlic paste in it and mix proper add onion and fry to brownish color and add tomato becomes softer add boiled dals and mix thoroughly. Sprinkle coriander seeds, jeera powder and chilly powder and cook for 5 minutes.
2 cups basmati rice
1 tbs Jeera
2 tbs ghee
4 cup water
Wash 2 cup rice add 1 tbs ghee, jeera and 4 cup water. Boil water than add rice and cook for 10 minutes.