1 teaspoon Ginger & Green Chilli Paste
1 teaspoon Cumin Powder
1 teaspoon Red Chilli powder
Salt to taste
2 tablespoon bread crumbs
Make dough of any flour (preferably wheat). Then form small balls from stuff and place it inside the dough and cover it. Proceed by heating it like chapatti on the pan, till it becomes medium brown.
Serve hot with garnish of your choice. 🙂