Ingredients:

1 Carrot
1 Onion
1 Capsicum
Grated cabbage
2 potatoes boiled and smashed
Green peas boiled
Bread crumbs
1 tsp Turmeric powder
1 tsp garam masala
1 tsp Ginger Garlic chilli paste
1 tsp dhaniya powder
1 tsp Chilli powder
Salt to test
Little sugar and lime

Method:

Grate the above vegetables. Heat oil, add a pinch of jeera and add all grated vegetables in it. Allow it to cook for few minutes. Add chilli powder, salt, mix it well and cook. Prepare balls for parathas and place it inside the dough and cover it. Proceed by heating it like chapatti on the pan, till it becomes medium brown.

Serve hot with garnish of your choice. 🙂

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