Ingredients:

1 packet boiled noodles
200 gms grated cabbage
200 gms carrot
100 gms chopped capsicum
salt
¼ tsp aginomoto
1 tsp soya sauce
½ tsp chilly

Method:

Coat cornflower and boiled noodes and deep fry. Take some oil in another pan and fry onions until it turns golden brown. Add all vegetables and aginomoto, salt, cook it for 5 minutes then add the fried noodles and all sauces.

Your mouth watering Chinese Bhel is ready. Serve hot 🙂

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