Ingredients:

1 cup grated carrot & cabbage
½ cup capsicum chopped
1 cup onion cut small
Tomato
½ cup boiled noodles
3 spring onions
1 tsp red chilli powder
2 tsp soya sauce
3 tsp oil
Ginger garlic paste
Salt to taste
6 pav fried with butter
2 tsp sesame seeds
6 to 8 cloves of garlic finely cut

Method:

Heat oil, fry onion then add diced tomatoes after some time. Add soya sauce, chilli powder and salt. Wait for 2-3 minutes add vegetables and noodles, cook it for 5 minutes.

Once done, heat butter in a pan, add finely chopped garlic with some sesame seeds. Roll pav over this preparation and stuff it with the bhaji. Serve hot with garnish of your choice 🙂

 

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