Ingredients:

For the  layer:

1/4 cup corn-flour
3 tsp oil
Pinch of baking powder
Mix all the ingredients and prepare atta batter and keep idle for 2-3 hours

Stuffing:

1/2 cup cabbage
½ cup grated carrot
Few noodles
1 cup capsicum
4 spring onions finely chopped
Salt
Chilly sauce

 

Method:

Add salt to the vegetables, mix well add chilly sauce, prepare batter from wheat flour, spread a little stuffing roll seal them properly and deep fry in oil on medium gas until it turns Golden Brown.

Tasty spring rolls are ready. Garnish with green chutney and serve hot.

 

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