For the  layer:

1/4 cup corn-flour
3 tsp oil
Pinch of baking powder
Mix all the ingredients and prepare atta batter and keep idle for 2-3 hours


1/2 cup cabbage
½ cup grated carrot
Few noodles
1 cup capsicum
4 spring onions finely chopped
Chilly sauce



Add salt to the vegetables, mix well add chilly sauce, prepare batter from wheat flour, spread a little stuffing roll seal them properly and deep fry in oil on medium gas until it turns Golden Brown.

Tasty spring rolls are ready. Garnish with green chutney and serve hot.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s