3-4 spoon oil
Soak 100gms Kidney Beans in water over-night and boil in the morning with salt and baking soda
3 tomotoes
3 onion past
1 spoon ginger-garlic-green chilly paste
1/2 spn turmeric
½ sp Punjabi garam masala
1/2 spn dhania geera powder
2 spoon curd
1 spoon corn-flour
2 glasses of water
Finely chopped coriander


Heat oil, add jeera, fry the onion paste and fry until it turns golden brown. Add the tomatoes and fry for a while. Now add the boiled kidney beans(rajma), 1 spoon of ginger-garlic-chilli paste, red chilli powder, turmeric powder, punjabi garam masala, amchoor, dhania  jeera powder, 2 spoons of curd and 1 spoon corn-flour. Mix well and add water. Add this mixture in the rajma masala and add 2 glasses of water. Allow to cook now for a while and add grated paneer. Rajma masala is ready. Garnish hot with chopped coriander leaves and jeera parathas.


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