Ingredients:

8-10 pieces bread
200 grams besan
1 finely grated onion
1 finely grated tomatoe
1 finely grated carrot
1 finely grated capsicum
1 cup grated cabbage
1 tablespoon chilly-ginger-garlic paste
1 tea spoon red chilly powder
1 tea spoon turmeric powder
salt to taste
finely chopped coriander
2 cheese cubes

 

Method:

Take besan in a bowl. Add the finely grated onion, tomatoes, carrots, capsicum and cabbage to it with a little amount of water to make a paste out of it. Add finely chopped green chilly pieces to the batter as per requirement. Now, cut the pieces of bread in triangular shape and apply the batter on one side of it.

Take some oil on a pan on medium heat and keep the bread pieces on the pan having the side with batter facing the pan. Let it fry until it turns medium brown and then turn it upside down and let it settle for a while.

Now take the bread pieces out of the pan and apply grated cheese and any other garnishing of your choice and serve it hot with sauce or chutney.

Your 10 minute instant breakfast is ready šŸ™‚

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