Chilli Cheese Toast

Ingredients:

8-10 pieces bread
200 grams besan
1 finely grated onion
1 finely grated tomatoe
1 finely grated carrot
1 finely grated capsicum
1 cup grated cabbage
1 tablespoon chilly-ginger-garlic paste
1 tea spoon red chilly powder
1 tea spoon turmeric powder
salt to taste
finely chopped coriander
2 cheese cubes

 

Method:

Take besan in a bowl. Add the finely grated onion, tomatoes, carrots, capsicum and cabbage to it with a little amount of water to make a paste out of it. Add finely chopped green chilly pieces to the batter as per requirement. Now, cut the pieces of bread in triangular shape and apply the batter on one side of it.

Take some oil on a pan on medium heat and keep the bread pieces on the pan having the side with batter facing the pan. Let it fry until it turns medium brown and then turn it upside down and let it settle for a while.

Now take the bread pieces out of the pan and apply grated cheese and any other garnishing of your choice and serve it hot with sauce or chutney.

Your 10 minute instant breakfast is ready 🙂

khasta kachori

Ingredients:

For outer layer:khasta-kachori
2 cups maida
1/2 cup hot ghee
Salt to taste

Just mix the ingredients well and prepare a soft batter. Keep it idle for approx. 2 hours.

For stuffing:
1/4 cup urad dal
1/4 cup mung dal
2 tbs Amchur(mango) powder
Salt to taste

For masala:

1/4 cup coriander seeds
1 tbs jeera
8 to 10 pepper
6 to 8 dry red chillies
1/4 cup fennel (saunf)
3 to 5 cloves(Laung)
1 stick Dalchini

Mix all, roast it and make it a fine powder in the mixer.

Method:

Mix all dals and soak it for 3 hours. Grind it with half cup of water. Now heat half cup oil, add Mustard Seeds(Rai), Asafoetida(Hing), Add dal mixture and properly mix all contents. Add masala, salt and amchur powder and mix it well. Let it cool a little; prepare small balls and keep idle.

To prepare Kachoris: Take the batter you have already prepared with maida and fill it with the stuffing. Roll out lightly and fry until it turns brown on slow heat.

Take the Kachori outside the pan and serve with desired garnishing. You may also optionally fill the hot Kachori with Curd, chutney and Sev which is generally seen in north western parts of India like Delhi and Rajasthan.

Enjoy the dish and comment for any feedback or suggestion.

Rajma Masala

Ingredients:

3-4 spoon oil
Soak 100gms Kidney Beans in water over-night and boil in the morning with salt and baking soda
3 tomotoes
3 onion past
1 spoon ginger-garlic-green chilly paste
1/2 spn turmeric
½ sp Punjabi garam masala
1/2 spn dhania geera powder
2 spoon curd
1 spoon corn-flour
2 glasses of water
Finely chopped coriander

Method:

Heat oil, add jeera, fry the onion paste and fry until it turns golden brown. Add the tomatoes and fry for a while. Now add the boiled kidney beans(rajma), 1 spoon of ginger-garlic-chilli paste, red chilli powder, turmeric powder, punjabi garam masala, amchoor, dhania  jeera powder, 2 spoons of curd and 1 spoon corn-flour. Mix well and add water. Add this mixture in the rajma masala and add 2 glasses of water. Allow to cook now for a while and add grated paneer. Rajma masala is ready. Garnish hot with chopped coriander leaves and jeera parathas.

Spring rolls

Ingredients:

For the  layer:

1/4 cup corn-flour
3 tsp oil
Pinch of baking powder
Mix all the ingredients and prepare atta batter and keep idle for 2-3 hours

Stuffing:

1/2 cup cabbage
½ cup grated carrot
Few noodles
1 cup capsicum
4 spring onions finely chopped
Salt
Chilly sauce

 

Method:

Add salt to the vegetables, mix well add chilly sauce, prepare batter from wheat flour, spread a little stuffing roll seal them properly and deep fry in oil on medium gas until it turns Golden Brown.

Tasty spring rolls are ready. Garnish with green chutney and serve hot.

 

Chinese Pav-bhaji

Ingredients:

1 cup grated carrot & cabbage
½ cup capsicum chopped
1 cup onion cut small
Tomato
½ cup boiled noodles
3 spring onions
1 tsp red chilli powder
2 tsp soya sauce
3 tsp oil
Ginger garlic paste
Salt to taste
6 pav fried with butter
2 tsp sesame seeds
6 to 8 cloves of garlic finely cut

Method:

Heat oil, fry onion then add diced tomatoes after some time. Add soya sauce, chilli powder and salt. Wait for 2-3 minutes add vegetables and noodles, cook it for 5 minutes.

Once done, heat butter in a pan, add finely chopped garlic with some sesame seeds. Roll pav over this preparation and stuff it with the bhaji. Serve hot with garnish of your choice 🙂

 

Chinese bhel

Ingredients:

1 packet boiled noodles
200 gms grated cabbage
200 gms carrot
100 gms chopped capsicum
salt
¼ tsp aginomoto
1 tsp soya sauce
½ tsp chilly

Method:

Coat cornflower and boiled noodes and deep fry. Take some oil in another pan and fry onions until it turns golden brown. Add all vegetables and aginomoto, salt, cook it for 5 minutes then add the fried noodles and all sauces.

Your mouth watering Chinese Bhel is ready. Serve hot 🙂

Mix Vegetable Paratha

Ingredients:

1 Carrot
1 Onion
1 Capsicum
Grated cabbage
2 potatoes boiled and smashed
Green peas boiled
Bread crumbs
1 tsp Turmeric powder
1 tsp garam masala
1 tsp Ginger Garlic chilli paste
1 tsp dhaniya powder
1 tsp Chilli powder
Salt to test
Little sugar and lime

Method:

Grate the above vegetables. Heat oil, add a pinch of jeera and add all grated vegetables in it. Allow it to cook for few minutes. Add chilli powder, salt, mix it well and cook. Prepare balls for parathas and place it inside the dough and cover it. Proceed by heating it like chapatti on the pan, till it becomes medium brown.

Serve hot with garnish of your choice. 🙂

Green peas paratha

Ingredients:

1 cup green peas
1 tsp garam masala
1 tsp chilli powder
1 tsp Ginger chilli paste
1 tsp Dhaniya powder
Salt to test
Turmeric powder
Little sugar
half lime
Than fry little oil or ghee

Method:

Make dough of any flour (preferably wheat). Then form small balls from stuff and place it inside the dough and cover it. Proceed by heating it like chapatti on the pan, till it becomes medium brown.

Serve hot with garnish of your choice. 🙂

Moong Dal Paratha

1 cup Moong dal (steamed)
1 tsp amchur powder
1 tsp garam masala
1 tsp red chilli powder
1 tsp adrak mirchi paste
1 tsp dhaniya powder
Salt to taste
Turmeric powder
Oil for frying

Method:

Make dough of any flour (preferably wheat). Then form small balls from stuff and place it inside the dough and cover it. Proceed by heating it like chapatti on the pan, till it becomes medium brown.

Serve hot with garnish of your choice. 🙂

Stuffed Cheese Toast

Ingredients:

4 tbs cheese
100 gms cornflour
1/2 tsp chilli powder
1/2 cup milk
salt to taste

(For stuffing)

1/2cup mixed boiled vegetables
1 boiled potato
1 onion
1/2 tsp red chilli powder
salt to taste
10-12 slices bread

Method:

For cheese coating, mix cheese salt, chilli powder and cornflour. Add milk as required and prepare batter. Keep it idle for 30 minutes. For stuffing, mix the above ingredients and prepare the stuffing take a slice of bread and cut in to 4 triangles, cover bread with the stuffing and stick it properly. Spread fine layer of cheese coating. Deep fry in oil on fast flame and serve them hot with tomato and chilli sauce. Your mouth watering cheese toast is ready 🙂